LIGHT DISHES
 

Salt & pepper squid | £8
Sherry glazed chorizo| £7.5
Pot of avocado and cilantro hummus with pitta (V) | 6.5
Skin on fries (V) | £4
Sweet potato fries (V) | £4
Grilled vegetables, avocado and spinach Quesadillas V| £8

 

LIGHT LUNCH

 

Fish in a basket, crispy battered fish along with fries | £9.5
A bucket full of honey and chilli glazed chargrilled BBQ chicken wings | £9.5
Mini hotdogs “wagon” with trio toppings; sauté onion, pulled pork, jalapeno & gherkin | £12
Chicken shashlik sizzler with coleslaw | £10
Fajita chicken Quesadillas with sour cream and guacamole | £10
Trio slider-cheesy beef, pulled pork, southern fried chicken on brioche buns and fries | £12.5
Best of three; smoked chicken, beef chilli and classic nachos with guacamole, sour cream and salsa | £11.5

 

SALADS
 

Organic golden Quinoa salad
Served with with mixed beans, sun blushed tomato, baby spinach pink grapefruit and mild salsa V| £9.5
The Club Chicken Salad
Crispy pancetta, avocado, soft boiled egg, tomato, baby gem and honey mustard dressing| £12.5

 

PLATTERS

 

Bollywood desiplatter | £18
Fish Amritsari, lamb samosa, chicken kebab vegetable samosa with mango chutney, mint yoghurt  
Vegetarian Plank | £16
Grilled courgette, stuffed piquillo peppers, sun blushed tomatoes, olives and pickled beets
Plank of Cured Meats | £18
Salami, Serrano ham and chorizo with pickles, marinated olives & grilled focaccia

CANAPE MENU

Selection of 6 Canapés per guest £15. 

Any additional canapé will be charges £2

 

Cold Canapés

Scottish Smoked Salmon, Chive Cream Cheese on Pumpernickel Bread

Prawn & Endive Cocktail with Caviar & Mary Rose Sauce

Cantaloupe Melon & Parma Ham Skewer

Smoked Trout & Horseradish Pate on Seeded Cracker Bread

Goats Cheese boilie, Tomato & Black Olive Tapenade Crostini (V)

Chicken Liver Parfait, Melba Toast, Apricot Chutney

Smoked Chicken & Avocado Cup, Mango Relish

Coronation Chicken in Coriander and Sesame Seed Cones

Grilled Asparagus & Garlic Mayonnaise (V)

Piquillo Pepper & Feta Crouton with Soft Herbs (V)

 

Hot Canapés

Mini Cheese Burgers

Spiced Lamb Samosa with mango chutney

Mini peppered steak Pie

Crispy Duck spring roll with Spiced Soy Dressing

Fish and mushy pea on a potato rostie 

Prawn in a potato spaghetti with chilly mayonnaise

Oriental Dim sums, with soy dip

Smoked Salmon and Blue Cheese quiche 

Mini Margherita Pizza (V)

Mini vegetable Samosa with mango chutney(V)

Chicken tikka skewer with mint sauce

Chickpea falafel with Tazatzki sauce 

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